Økologisk ærterøve Fusilli uden gluten
105,29 €*
Content:
10 Kilograms
(10,53 €* / 1 Kilograms)
Prices incl. VAT plus shipping costs
- Gluten-Free
- Plastic-Free Packaging
- Organic
- Vegan
Product number:
22268
Product information "Økologisk ærterøve Fusilli uden gluten"
Autentisk italiensk pasta lavet af økologisk kikærte mel. Smagen er ren og intensiv, en sand fornøjelse!
frontend.preparation
Kog rigeligt med vand, tilsæt salt og tilføj pasta. Lad det koge let kogende i ca. 5 minutter.
frontend.ingredients
chickpeas flour*
*frontend.from_controlled_organic_cultivation
Nutritional Information and Product Details
frontend.energy [kJ/kcal]
1,431/342
frontend.fat
3 g
frontend.of_which_saturated_fatty_acids
0.4 g
frontend.carbohydrates
52 g
frontend.of_which_sugar
1.8 g
frontend.fiber
9.5 g
frontend.protein
22 g
frontend.salt
0.06 g
frontend.product_number:
22268
frontend.gtin_ean:
4026363222688
frontend.weight:
10 kg
frontend.best_before:
11 Jul 2026
frontend.eco_control_point:
DE-ÖKO-003
Nutritional values
Unprepared per 100 g
| Calorific value kj | 1391 kj |
| Calorific value kj | 1431 kj |
| Calorific value kcal | 332 kcal |
| Calorific value kcal | 342 kcal |
| Fat | 5.6 g |
| Fat | 3 g |
| Of which saturated fatty acids | 0.8 g |
| Of which saturated fatty acids | 0.4 g |
| Carbohydrates | 44 g |
| Carbohydrates | 52 g |
| Of which sugar | 2.4 g |
| Of which sugar | 1.8 g |
| Fibers | 11 g |
| Fibers | 9.5 g |
| Protein | 21 g |
| Protein | 22 g |
| Salt | 0.06 g |
Allergens
| Gluten-containing cereal | No |
| Chicken egg | No |
| Peanuts | No |
| Milk | No |
| Celery | No |
| Sesame seeds | No |
| Lupines | No |
| Crustaceans | No |
| Fish | No |
| Soy | No |
| Nuts | No |
| Mustard | No |
| Sulfur dioxide and sulphite | No |
| Molluscs | No |
| Cashews | No |
| Spelt | No |
| Barley | No |
| Oat | No |
| Hybrid Strains | No |
| Kamut | No |
| Macadamia | No |
| Almonds | No |
| Brazil Nuts | No |
| Pecans | No |
| Pistachios | No |
| Rye | No |
| Hazelnuts | No |
| Sesame | No |
| Walnuts | No |
| Wheat | No |